Michigan
Tech crowd enjoys a superbly prepared dinner in Wadsworth Dining Hall
and then a show of spectacular student talent in Rozsa Center for the Performing Arts.
Many student volunteers worked in the serving lines at Wadsworth Dining Hall
The menu included: white rice,
steam egg,
fried mee hon, chashew, nasi lemak,
carrot egg,
lemon chicken, mouchi, curry vegie, curry chicken, rendang chicken, satay (prawn cracker), kongpao chicken, honeydew sago, rice pudding
The video clips have been optimized for the web, the videos have been compressed to reduce bandwidth required to 340kps, however, the audio is presented as 16 bit, 44.1 kHz, Stereo.